Five days a week, without late night finishes, and largely term time

The details for this post are as follows:

Salary £25,628 per annum FTE. Actual salary £26,443 per annum
Full time, largely term time
As soon as possible
To be confirmed
Thursday 6 October 2022 12:00

Information About The Post

Duties will include preparing, cooking and presenting food to high standards under the direction of the Catering Manager and Head Chef, supervising staff as required. You will have City & Guilds 7061/2 or equivalent and experience working in a kitchen environment.

This is a rare opportunity to work largely term time only and hours which do not require late evening working. In addition to the advertised salary, you will have membership of the Local Government Pension Scheme to which we make significant contributions on your behalf.

Although we have a closing date of 6 October, we will start looking at applications as soon as they come in and reserve the right to appoint right away.

We are dedicated to safeguarding the students in our care. To that end, a Disclosure and Barring Service enhanced disclosure will be required in the event of an individual being offered a position within our College. Our staff undertake regular safeguarding training and are subject to ongoing safeguarding scrutiny.

How To Apply

Please download and complete the application form (two parts). Once complete, please email it to quoting the job title and reference number in your email. If you require an acknowledgement please also request that in your email.

If you require any assistance or further information, please email us on the address above or telephone Personnel on 01962 857557.

Due to the number of applications we receive, we regret that we are unable to respond to all applicants personally. If you have not heard from us by the interview date you should assume that you have not been successful on this occasion. However, we would be very pleased to hear from you again in respect of future vacancies. Thank you for your interest in working at Peter Symonds College.